Taking Fresh Eggs Backpacking | 3 Little-Known Beginners Tips

Taking fresh eggs backpacking. Let’s face it: packing for a backpacking trip is hard. You want to pack light and save room for more important things like food and water, but you also need to make sure that everything will fit in your bag and keep you safe when you’re out there on the trail.

And you know what? Eggs are super lightweight and easy to carry around, so they’re perfect for backpackers! Eating while camping is one of the great joys of the experience.

Everyone loves scouring the woods for berries and mushrooms, making campfires, and cooking up delicious food to go with your favorite cold beverage. But sometimes it can be hard to get a meal down when you just don’t feel hungry enough.

Backpacking with fresh eggs

If you love eggs, taking fresh eggs backpacking is something that you should consider. Fresh eggs are a great protein source for hikers and backpackers.

They have a high-quality protein content, which helps protect your muscles from breakdown during exercise. Fresh eggs also have the important fatty acids and other nutrients your body needs to work right.

If you are planning to take fresh eggs backpacking, there are several things that you should consider first before packing them up and heading out on the trail.

Eggs can be packed in several different ways depending upon how many you plan to take with you and how many days’ worth of food they will represent in your pack.

As an example, if you are only planning to take one or two eggs with you on your trip, they can easily be packed inside your food storage bag or container inside another bag or container.

When backpacking with fresh eggs, it is important to make sure that no part of the egg touches any other part because this will cause them to break open and spoil faster than expected.

If you have more than one egg with you on your trip and want them to remain fresh for longer than just one day, then it would be best to pack them in a sealed container.

If you only have one egg, then leave it out of the fridge at room temperature. If you are going to use the eggs for cooking or baking, then bring them along as is.

If not, then consider packing them in a sealed container for extra protection. The best way to pack eggs is by putting them into a plastic bag filled with water.

This will keep them fresh for up to two weeks (depending on how old the eggs were when they went into the water). The water should be changed every few days to keep the eggs clean and safe to eat.

You can also place each egg inside an individual compartment of a ziploc baggie, which can help protect it from getting broken during transportation or storage.

You can also buy special egg carriers made specifically for backpacking trips that allow you to store several eggs at once without using too much space in your backpack or cooler bag.

Other points to learn from

Dehydrate your eggs before packing.
You bring a dozen hard-boiled eggs with you.
You can carry powdered eggs backpacking.

Dehydrate your eggs before packing.

The next step is to dehydrate your eggs. This process can take up to 24 hours, so you’ll want to make sure that you have enough time before packing them away for your trip.

I like to keep things simple by using an airtight vacuum sealer bag, which is the same one that’s used for packaging food in the grocery store.

You can buy them online or at most outdoor stores like REI or EMS; they’re usually sold in packs of five or six bags, which are ideal for our purposes here because they come pre-cut and ready for use!

Once my eggs have been dried out through this method (24 hours should be plenty), it’s time for me to pack them away into my backpack with all of my other gear!

I like to store my eggs in a plastic tub because it’s easy to carry around and keeps them safe from damage. If you don’t have one already, they can be purchased at most grocery stores or outdoor stores like REI or EMS.

Just make sure that the ones you buy are meant for storing food items! Hard-boiled eggs These are a great option for those who want to carry fresh-tasting food but don’t have the room or desire to carry around a dozen eggs.

They are also quite portable and take up very little space in your backpack. Once my eggs have been dried out through this method (24 hours should be plenty), it’s time for me to pack them away into my backpack with all of my other gear!

I like to store my eggs in a plastic tub because it’s easy to carry around and keeps them safe from damage.

If you don’t have one already, they can be purchased at most grocery stores or outdoor stores like REI or EMS; just make sure that the ones you buy are meant for storing food items!

How long do dehydrated eggs last?

How long do dehydrated eggs last? The shelf life of dehydrated eggs is one year. If you have a lot of dehydrated eggs in your pantry, it’s important to know how long they’ll last so that you can use them before they expire.

A normal egg has a shelf life of up to three weeks if refrigerated properly, while dehydrated eggs should be stored at room temperature in an airtight container.

Read more articles: How to Backpack with Eggs?

You bring a dozen hard-boiled eggs with you.

In addition to taking powdered eggs backpacking, you can also take the following kinds of eggs:

Hard-boiled eggs These are a great option for those who want to carry fresh-tasting food but don’t have the room or desire to carry around a dozen eggs.

They are also quite portable and take up very little space in your backpack. The downside? If you aren’t careful, they will get smashed easily (and then you’ll have egg juice all over your clothes).

Before a long trip, test out some storage techniques and see what works best for you—one trick we like is using an old sock as an extra layer of protection between the shell and our pack frame.

Boil egg whites only (no yolks). For those who are concerned about cholesterol intake or just want something light on their stomachs after several days backpacking with dehydrated foods, this option is perfect!

You can use these cooked egg whites with any recipe that calls for them—just remember that they’re not going to be as creamy as real scrambled eggs when mixed into other ingredients, so plan accordingly!

If you don’t have any apple cider vinegar in your pantry, try using balsamic vinegar or lemon juice instead.

One of the best things about boiled egg whites is that they are incredibly versatile. You can use them in a number of different dishes, including quiche or frittata (both of which are great options for those on a gluten-free diet).

They also make excellent additions to salads and sandwiches! If you’re looking for some recipe ideas, check out this collection from Cooking Light.

How long do hard-boiled eggs last?

How long do hard-boiled eggs last? The shelf life of hard-boiled eggs is about 1 to 2 weeks if stored in the fridge.

How can you tell if your hard-boiled egg has gone bad? In general, a spoiled hard-boiled egg will either smell bad or change color.

The best way to store eggs is in a container with a lid or in the carton they came in. This will stop them from taking on the tastes and smells of other foods in the fridge.

If you want to extend the shelf life of your hard-cooked eggs, freeze them. To freeze cooked eggs, cool them completely, then pack them into freezer bags or containers. You can cook them straight from the freezer or thaw them first.

Read more articles: How to Pack Eggs for Backpacking?

You can carry powdered eggs backpacking.

If you don’t have apple cider vinegar in your pantry, try using balsamic vinegar or lemon juice instead. One of the best things about boiled egg whites is that they are incredibly versatile.

You can use them in a number of different dishes, including quiche or frittata (both of which are great options for those on a gluten-free diet).

They also make excellent additions to salads and sandwiches! If you’re looking for some recipe ideas, check out this collection from Cooking Light.

You can make powdered eggs with a blender. Add 2 tablespoons of water and 1/2 tablespoon of oil (canola or vegetable oil) to a bowl. Mix in 2 tablespoons of powdered egg whites, 1/4 cup nonfat dry milk powder, and 1 teaspoon sugar until smooth.

You can buy powdered eggs in stores, but some brands have preservatives that might not agree with your digestive system as well as others do!

I’ve also been able to find these at the Co-Op near me for about $4 for an 8-ounce container, which lasts us about 5 weeks when we use it on our backpacking trips!

Hard-boiled eggs These are a great option for those who want to carry fresh-tasting food but don’t have the room or desire to carry around a dozen eggs.

Before a long trip, test out some storage techniques and see what works best for you—one trick we like is using an old sock as an extra layer of protection between the shell and our pack fram. Mix the ingredients together until smooth.

You can use this mixture as an egg substitute for cooking or in recipes that call for eggs. For example, try making pancakes with this mixture instead of eggs! e

How long do powdered eggs last?

Powdered eggs have a shelf life of about 18 months when unopened and stored at room temperature. Powdered eggs are also known as dried or dehydrated egg whites.

Once opened, they can be kept in the pantry for up to 3 months; refrigerate them after opening to prevent spoilage.

If you have a large quantity of powdered eggs that you need to store for a long time, put the unopened cans in your freezer. You can use them up to one year later without any loss of quality.

Read more articles: Backpacking with Eggs

FAQ

1. How do you bring fresh eggs backpacking?

Fill a Nalgene container with a wide opening, like this one, carefully with eggs and dried rice until it is full (or water – especially salt water because of higher density). It will evenly distribute pressure around the egg and protect it from any impacts.

2. How long do eggs last backpacking?

Easy, two weeks. Fresh eggs really survive longer than unrefrigerated hard-boiled eggs because they contain natural bacteria-killing chemicals. In other words, you don’t need to worry too much about eggs spoiling since you may pack as many as you think you’ll want to eat (or carry—eggs are very heavy).

3. Can you take eggs on a camping trip?

As a result, carry some eggs in your cooler when you go camping the next time. They make tasty treats, but they may also keep your food cold, ignite a fire, and provide a fun pastime for you and your kids.

4. How do you take raw eggs when camping?

Leave the eggs in their shells when bringing hard-cooked or raw eggs on trips. In an insulated bag or cooler with ice or frozen packs, place eggs, especially those used in cold dishes like deviled eggs. To help preserve these eggs at 40° F or below, place the cooler in the shade and open it sparingly.

Bottom line

We hope we’ve been able to demystify the idea of taking fresh eggs backpacking and maybe even inspire you to give it a try.

With a little preparation and forethought, it’s not hard at all, and your friends will be very impressed when they see you chowing down on these delicious treats. So what are you waiting for? Get packing!

In the end, it was definitely worth the packing and preparation to have fresh eggs during a great trip. I believe we will be taking them next time and maybe installing an egg shelf on our next pack.

Read more articles: Can You Take Eggs Backpacking?